RECIPE: Asian Fusion Sauce (with tofu and vegetables)

Do You Tofu?

Some do.  Others poo-poo.

If they only knew…how to…dress up tofu with this tasty brew… from MORI-NU:

6 Tbsp reduced sodium soy sauce

2 tsp honey

2 tsp balsamic vinegar

2 Tbsp grated fresh ginger

1 tsp minced garlic

1/2 tsp sesame oil

Blend above ingredients together and pour 1/2 of mixture over diced tofu spread out on a baking sheet.

Bake 30 minutes at 400º

Saute Green onions (1 bunch cut in to 1″ pieces) in canola oil x 1 minute

Add chopped vegetables (broccoli, asparagus, snow peas, onions, edamame, chopped cabbage, red peppers, etc) and remaining sauce.

Stir fry for 5 more minutes, add cooked tofu; toss lightly.

YUM! But even if you don’t do tofu. This sauce is delicious on almost anything.

(sub chicken or steak or “little bits of panther”, your call)