Month: November 2016

Uncategorized

RECIPE: Pecan Pumpkin Pie

Y’all. Make this NOW. Thanks, Mer, for the Reco! Pumpkin pie is one of the healthiest desserts on offer this season, but only if it’s not loaded with sugar and artificial ingredients! This seasonal dish from Against All Grain is yum-ski, Paleo-freiendly, chemical-free and also happens to be gluten-free, so you can skip the inflammation of dairy and wheat this glutton-fest we call Thanksgiving. Dig in. … Continue reading RECIPE: Pecan Pumpkin Pie

Well & Balanced Health2 Comments
Uncategorized

RECIPE: Rockin Turkey Left Overs

I’ve never needed a special day to over eat. Historically I’ve done that day in and out. Fortunately, now my gluttony now wears a bridal, and unless it’s 9pm and there’re warm, fresh baked goods, I’m able to pull the reigns. This Thanksgiving, I’m grateful that A) I’m healthier and happier then last year, that B) I don’t have to cook a turkey and C) … Continue reading RECIPE: Rockin Turkey Left Overs

Well & Balanced Health3 Comments