Long ago I ordered an entree by this name at Besaws in Portland, I loved the idea, so I hijacked the title from them. Besaws used chard instead of kale and tahini sauce instead of humus. I think mine has a little more zip. Wouldn’t’a eaten this 10 years ago. Now I’m diggin’ it. Hope you do too. (BTW I got most of these ingredients … Continue reading RECIPE: Easy Delicious Grains and Greens Salad
Your new FAVE Thanksgiving dish! Don’t tell your husband, your kids or your guests that these aren’t real mashed potatoes — because these are better, healthier and they will never know the difference! This will serve 8-10. Leftovers keep in the fridge! Cube 3 parsnips (1 lb) Cut 1 small head of cauliflower Boil cauliflower and parsnips for 10-15 min until soft (in a HUGE pot or do each … Continue reading Recipe: Healthy Mashed Potatoes
Tell your all buddies! (At least those whom you want to be healthier) This is a great way to start your day. Maca powder and chia seeds are optional ingredients to take the health benefits of this delicious shake to the next level—but don’t be intimidated, you can make friends with those two superfoods another day. Meet your new NUTTY BUDDY! In a blender combine: … Continue reading RECIPE: Nutty Buddy Smoothie
I want you to have no excuses for not eating greens every day! Every meal is a chance to harm or heal the body. I want you healing and greens are the answer! Leafy anti-aging, anti-cancer, super-healing leafy greens taste even better with this dressing (from Barre3.com) DRESSING INGREDIENTS: Juice from 1 lemon 1 teaspoon Dijon mustard 1/4 cup olive oil 1/8 cup apple cider … Continue reading “Sop it up” Salad Dressing
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Headed to a supper party? Insure you’ll have something tasty and clean on the table by offering to bring a side dish! This helps the host and helps your pant size. Win, win! In The South, people like slaw. Usually with BBQ or with fried seafood, and always at picnics. This dish is less mayonnaise-based and more unclogged artery-based, but trust me, it will … Continue reading Asian Slaw Salad
Wellness involves so much more than your health. It’s how you feel and function in your overall life. We Americans are under-slept, overfed, undernourished and over-caffeinated. Many of us are trapped in unfulfilling jobs or toxic relationships. We can’t be nice to others when we ourselves are not in a good place. Being truly happy with ourselves, satisfied with our careers, having loving, supportive relationships … Continue reading RULE: Seek Wellness
Tired of spending heaps on “bars” that are packed with sugar? Need a quick treat that keeps you sated all morning long? Have a taste of these breakfast cups! Depending on the kind of oats you use, they can be gluten Free and oh so nutritious. Pump up the protein by adding nuts or seeds. You can also make them more dessert-ish by adding dark … Continue reading RECIPE: Healthy Breakfast Muffin Bars
Well, hello there! I’m your new favorite smoothie! This jar of nutrition is incredibly delicious! It’s a quick but healthy breakfast and makes enough for two, so share with your favorite morning time buddy or enjoy some as a snack later in the day. This morning I offered a spoon of it my 1 year old, who then enjoyed more than her share! Recipe is inspired by Barre3, my fave workout … Continue reading RECIPE: Green Detox Smoothie
Looking for a simple, savory, filling winter dish? This number makes a great side item to pair with steak, pork or chicken, but it’s hardy enough to be served as the main course! Easy to make and serves ~ 6 people. Keeps in the fridge all week long. INGREDIENTS: 1 cup cooked farro (can also use bulgur, brown rice, quinoa or orzo) 1 cup chopped mushrooms 1 … Continue reading RECIPE: Simple Mushroom Risotto
This is NOT your average Strawberry & Banana Smoothie! It’s like an ideal lover: Thick and Rich. Yet a delectable dessert, Sweet and Creamy. But it’s protein-packed so it won’t leave you unsatisfied as desserts and lovers often do. In a blender combine: 1/2 cup almond milk 1/2 cup water 1/2 cup fresh or frozen organic strawberries 1/4 cup gluten-free oats 1/2 frozen peeled banana (if using … Continue reading RECIPE: A Different Strawberry and Banana Smoothie
One of my coolest girl friends recently shared with me her favorite smoothie recipe. This is a girl who went heli-skiing on her honeymoon and stole Michael Jordan’s retired jersey from the Dean Dome rafters. (Only one of these actually happened, but this girl would do happily do both, and then some). So if it’s a Pistachio Smoothie that is her daily tall-glass-o-Bad-Ass, then this is what’s going in … Continue reading RECIPE: Pistachio and Spinach Smoothie
Need to give your salad some girth without bulking up? Wild Rice is the perfect grain to making your salad more filling without packing on pounds in the process. Wild rice has twice the protein of brown rice, is high in fiber and essential minerals and vitamins. The arugula bring the benefits of leafy greens. It’s alkalinic and detoxifying, high in chlorophyll and antioxidants, and … Continue reading RECIPE: Wild Rice and Arugula Salad
This crisp, alkalinizing, detoxifying smoothie is just what you need to cleanse your system. In a Blender combine: 4 sprigs (or small handful) of cilantro 1/2 lime, just the juice 2 long celery stalks, with leaves 1 cup filtered water 4 cubes of ice If you need a little sweet or tang, add a few ginger shavings and 1 tsp honey Continue reading RECIPE: Cilantro and Lime Smoothie
OK, I’ve got to give a “shout out” to my “other mother”, Karen, on this one, because I’ve always LOVED Egg Salad, but never in my egg salad experiences had I tasted the deliciousness of a CURRY egg salad. Don’t knock it ’til you’ve tried it! She uses mayo, but I subbed plain greek yogurt for mayo here, not because mayo itself is bad, but because … Continue reading RECIPE: Curry Egg Salad
Dr. Maddy Day 