Long ago I ordered an entree by this name at Besaws in Portland, I loved the idea, so I hijacked the title from them. Besaws used chard instead of kale and tahini sauce instead of humus. I think mine has a little more zip. Wouldn’t’a eaten this 10 years ago. Now I’m diggin’ it. Hope you do too. (BTW I got most of these ingredients … Continue reading RECIPE: Easy Delicious Grains and Greens Salad
Well, hello there! I’m your new favorite smoothie! This jar of nutrition is incredibly delicious! It’s a quick but healthy breakfast and makes enough for two, so share with your favorite morning time buddy or enjoy some as a snack later in the day. This morning I offered a spoon of it my 1 year old, who then enjoyed more than her share! Recipe is inspired by Barre3, my fave workout … Continue reading Green Detox Smoothie
Who doesn’t like warm, crisp, gooey, melted-cheese? OK, I know dairy-free folks won’t back flip at this, but for the rest of us…this healthy lasagna will blow your mind! Savory and delicious minus the inflammatory, sleep-inducing, belt-busting pasta. Even your Italian friends’ll be gesticulating “Benissimo!” INGREDIENTS: 1 cup Quinoa 6 large Chard leaves 5-6 ounces of goat cheese (small sleeve, plain or spiced) 16 ounce jar marinara … Continue reading RECIPE: Simple Gluten-Free Lasagna
Need an easy go to recipe for breakfast or something to sate the sweet tooth after dinner? Give this yummy concoction a go. Use a coffee mug instead of a bowl to keep portion size reasonable. I’m obsessed with Trader Joe’s Organic European Style Whole Milk Yogurt. Yes, it’s got a high fat content, but it’s made with hormone-free, antibiotic-free milk and is about as … Continue reading RECIPE: Simple Sating Yogurt Meal
For all you Game of Thrones fanatics or those of you who care what you put in to your body, this is a Dragonfruit smoothie, whose color is more vibrant than Bran Stark’s visions. Dragon fruit, or Pitaya, is actually the fruit of a cactus, has a mild flavor like melon or kiwifruit and is rich in antioxidants (hello anti-aging!) If you don’t have any … Continue reading RECIPE: Dragon Fruit Smoothie
If you’re like me, forcing myself to eat salads or fish, results in me NOT wanting salads and fish. (And then my eating lots of other things I enjoy because I’d felt I’d been depriving myself of them.) Opting to eat something “because I know I should” robs you of the delicious meal experience. Sound strange? It’s like if your mom sets you up on a … Continue reading RULE: Crowd Out
Love Pesto? Is it weird to want to rub fresh basil leaves all over me? That fragrance, so crisp and clean. I can’t help but pause and sniff it in once I’ve plucked off a fresh leaf. But, I digress… Pesto…it’s not just for pasta! Make some to smear on sandwiches instead of mustard or mayo, scramble it in eggs, add a dollop to a cracker with a … Continue reading RECIPE: Hemp Seed Pesto
Well, hello there! I’m your new favorite smoothie! This jar of nutrition is incredibly delicious! It’s a quick but healthy breakfast and makes enough for two, so share with your favorite morning time buddy or enjoy some as a snack later in the day. This morning I offered a spoon of it my 1 year old, who then enjoyed more than her share! Recipe is inspired by Barre3, my fave workout … Continue reading RECIPE: Green Detox Smoothie
Looking for a simple, savory, filling winter dish? This number makes a great side item to pair with steak, pork or chicken, but it’s hardy enough to be served as the main course! Easy to make and serves ~ 6 people. Keeps in the fridge all week long. INGREDIENTS: 1 cup cooked farro (can also use bulgur, brown rice, quinoa or orzo) 1 cup chopped mushrooms 1 … Continue reading RECIPE: Simple Mushroom Risotto
Cauliflowers look like gigantic snowballs dontchya think? And coconut, like little snow flakes. This may not be an obvious choice for a winter smoothie concoction… I do like to try new things, but typically I like my cauliflower whipped and warm and served up with my good friend, cheese. But this is a great way to detox AND get in some healthy nutrients this holiday … Continue reading RECIPE: Cauliflower and Coconut Smoothie
I’ve been wondering what to do with those gorgeous yellow and green-striped squash I’ve been seeing hanging around the supermarket. Per my usual, I’m either gonna grind it up (smoothie) or green it up (salad). In this case, I chose to green it up! Not the most simple recipe ever, but if you cook and boil while you chop, it only takes a few more … Continue reading RECIPE: Delicata Squash Salad
Sometimes, you just want a BURGER. But, other times you just a need a protein-acious, patty that will satisfy but keep you in the health zone. Veggie patties are a stupendous way to start or finish your day. Sure you can buy the over-priced, bland, wheat-filled, hockey puck veggie burgers. Or you can make these lil ladies! Eat as a patty, pair with eggs, crumble over a … Continue reading RECIPE: Sun Dried Tomato and Quinoa Veggie Burgers
Whether Steelhead, Coho, or Sockeye, This Salmon Salad is a “MUST TRY”. Phenomenal Health benefits from leafy greens: Anti-aging, cancer-prevention and healthier spleens*! Savory seasoning to suit your palate, if you like-a da’ spice, up you can dial it! Quinoa (“keen-wah”) is a healthy grain, It’s good for your waistline and packed with protein! Let’s keep this simple: Grill, bake or buy a cooked piece of salmon … Continue reading RECIPE: Salmon and Quinoa Salad
Simple, stylish, satisfying dessert. These frozen treats will curb any ice cream inkling! Healthy enough to have as a snack. Fewer grams a sugar than a LaraBar and full of flavor! YOU WILL NEED: 2 bananas ~ 1/2 cup almond butter ~ 1/2 cup cocoa nibs (could use chocolate chips if you are feeling naughty or coco powder with a dash of cayenne if you’re feeling spicy) … Continue reading RECIPE: Cocoa Nib Banana Pops
Dr. Maddy Day 