Summertime. Beach trips and Bar-BQs. What’s on your picnic table? If you are lucky enough to get fresh caught shrimp, give this taste bud-pleasing recipe a go. INGREDIENTS: 1/2 pound peeled and cooked shrimp (cook with butter and garlic!) 1 cup organic cherry tomatoes, halved 1 cup  Penne Pasta or Quinoa, cooked 6 large Basil Leaves, chopped 1/4 cup olive oil, extra virgin 1/4 cup … Continue reading Shrimp & Pasta Salad