Long ago I ordered an entree by this name at Besaws in Portland, I loved the idea, so I hijacked the title from them. Besaws used chard instead of kale and tahini sauce instead of humus. I think mine has a little more zip. Wouldn’t’a eaten this 10 years ago. Now I’m diggin’ it. Hope you do too. (BTW I got most of these ingredients … Continue reading RECIPE: Easy Delicious Grains and Greens Salad
Don’t let the avocado ingredient weird you out. These. Cookies. Are. Amazingly Good! My cousin passed along the recipe for these a few weeks ago (not sure who to high-five for the original recipe). My husband, a life long chocolate chip cookie fan (and critic) can’t stop talking about them! They are super moist and scrumptious! I had to get parchment paper, not a staple in … Continue reading RECIPE: Ah-mazing Avocado Chocolate Chip Cookies
Well, hello there! I’m your new favorite smoothie! This jar of nutrition is incredibly delicious! It’s a quick but healthy breakfast and makes enough for two, so share with your favorite morning time buddy or enjoy some as a snack later in the day. This morning I offered a spoon of it my 1 year old, who then enjoyed more than her share! Recipe is inspired by Barre3, my fave workout … Continue reading Green Detox Smoothie
Who doesn’t like warm, crisp, gooey, melted-cheese? OK, I know dairy-free folks won’t back flip at this, but for the rest of us…this healthy lasagna will blow your mind! Savory and delicious minus the inflammatory, sleep-inducing, belt-busting pasta. Even your Italian friends’ll be gesticulating “Benissimo!” INGREDIENTS: 1 cup Quinoa 6 large Chard leaves 5-6 ounces of goat cheese (small sleeve, plain or spiced) 16 ounce jar marinara … Continue reading RECIPE: Simple Gluten-Free Lasagna
America. Home of the Brave. We owe so much to those who came before us. We are a lucky nation; a prideful nation. Unfortnately over the years, we’ve also become the most OBESE nation. Pssst…. I’ll give you a hint as to why…it’s what We The People EAT! The freedom to eat whatever and whenever we choose. It’s packaged fake food and portion sizes! So as you … Continue reading RANT: Home of the Brave (and the Obese)
Need an easy go to recipe for breakfast or something to sate the sweet tooth after dinner? Give this yummy concoction a go. Use a coffee mug instead of a bowl to keep portion size reasonable. I’m obsessed with Trader Joe’s Organic European Style Whole Milk Yogurt. Yes, it’s got a high fat content, but it’s made with hormone-free, antibiotic-free milk and is about as … Continue reading RECIPE: Simple Sating Yogurt Meal
For all you Game of Thrones fanatics or those of you who care what you put in to your body, this is a Dragonfruit smoothie, whose color is more vibrant than Bran Stark’s visions. Dragon fruit, or Pitaya, is actually the fruit of a cactus, has a mild flavor like melon or kiwifruit and is rich in antioxidants (hello anti-aging!) If you don’t have any … Continue reading RECIPE: Dragon Fruit Smoothie
If you’re like me, forcing myself to eat salads or fish, results in me NOT wanting salads and fish. (And then my eating lots of other things I enjoy because I’d felt I’d been depriving myself of them.) Opting to eat something “because I know I should” robs you of the delicious meal experience. Sound strange? It’s like if your mom sets you up on a … Continue reading RULE: Crowd Out
Love Pesto? Is it weird to want to rub fresh basil leaves all over me? That fragrance, so crisp and clean. I can’t help but pause and sniff it in once I’ve plucked off a fresh leaf. But, I digress… Pesto…it’s not just for pasta! Make some to smear on sandwiches instead of mustard or mayo, scramble it in eggs, add a dollop to a cracker with a … Continue reading RECIPE: Hemp Seed Pesto
Tired of spending heaps on “bars” that are packed with sugar? Need a quick treat that keeps you sated all morning long? Have a taste of these breakfast cups! Depending on the kind of oats you use, they can be gluten Free and oh so nutritious. Pump up the protein by adding nuts or seeds. You can also make them more dessert-ish by adding dark … Continue reading RECIPE: Healthy Breakfast Muffin Bars
Well, hello there! I’m your new favorite smoothie! This jar of nutrition is incredibly delicious! It’s a quick but healthy breakfast and makes enough for two, so share with your favorite morning time buddy or enjoy some as a snack later in the day. This morning I offered a spoon of it my 1 year old, who then enjoyed more than her share! Recipe is inspired by Barre3, my fave workout … Continue reading RECIPE: Green Detox Smoothie
Looking for a simple, savory, filling winter dish? This number makes a great side item to pair with steak, pork or chicken, but it’s hardy enough to be served as the main course! Easy to make and serves ~ 6 people. Keeps in the fridge all week long. INGREDIENTS: 1 cup cooked farro (can also use bulgur, brown rice, quinoa or orzo) 1 cup chopped mushrooms 1 … Continue reading RECIPE: Simple Mushroom Risotto
Did you make resolutions last year? Did you keep them? If not, what kept you from keeping them? What would you like to improve in in your life? Would you like to be a healthier weight? Have better sleep? Less stress? Increased libido? Better relationships? Make a list of everything you want for yourself. No dream too big. No desire too ridiculous. Circle what you … Continue reading HOW to MAKE THIS NEW YEAR BETTER THAN YOUR LAST!
I’ve been wondering what to do with those gorgeous yellow and green-striped squash I’ve been seeing hanging around the supermarket. Per my usual, I’m either gonna grind it up (smoothie) or green it up (salad). In this case, I chose to green it up! Not the most simple recipe ever, but if you cook and boil while you chop, it only takes a few more … Continue reading RECIPE: Delicata Squash Salad
Dr. Maddy Day 