Simple, stylish, satisfying dessert. These frozen treats will curb any ice cream inkling!
Healthy enough to have as a snack. Fewer grams a sugar than a LaraBar and full of flavor!
YOU WILL NEED:
~ 1/2 cup almond butter
~ 1/2 cup cocoa nibs (could use chocolate chips if you are feeling naughty or coco powder with a dash of cayenne if you’re feeling spicy)
flat wooden skewers or popsicle sticks
piece of parchment paper
small flat bowl or plate
knife for spreading nut butter
a freezer or fridge
Peel 2 bananas and break in half.
Stab flat end of bananas with sticks
Quickly* Smear nut butter around each banana (does not have to be uniform)
Quickly* Roll each banana in cocoa nibs (does not need to be uniform)
Place on parchment paper and place in freezer for 10-15 minutes.
Store in fridge or freezer depending on how cool you are (or your texture preference.)
*If you get too in to the smearing and rolling, your banana will fall off the stick
2 thoughts on “RECIPE: Cocoa Nib Banana Pops”
I have all of this stuff. I have six in my family. I see this being a HUGE hit!
This looks like a perrrrrfect after school snack!