RECIPE: Cocoa Nib Banana Pops

Simple, stylish, satisfying dessert. These frozen treats will curb any ice cream inkling!

Healthy enough to have as a snack. Fewer grams a sugar than a LaraBar and full of flavor!

YOU WILL NEED:

2 bananas

~ 1/2 cup almond butter

~ 1/2 cup cocoa nibs (could use chocolate chips if you are feeling naughty or coco powder with a dash of cayenne if you’re feeling spicy)

flat wooden skewers or popsicle sticks

piece of parchment paper

small flat bowl or plate

knife for spreading nut butter

a freezer or fridge

INSTRUCTIONS:

Peel 2 bananas and break in half.

Stab flat end of bananas with sticks

Quickly* Smear nut butter around each banana (does not have to be uniform)

Quickly* Roll each banana in cocoa nibs (does not need to be uniform)

Place on parchment paper and place in freezer for 10-15 minutes.

Store in fridge or freezer depending on how cool you are (or your texture preference.)

*If you get too in to the smearing and rolling, your banana will fall off the stick