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RECIPE: Simple Mushroom Risotto

Looking for a simple, savory, filling winter dish? This number makes a great side item to pair with steak, pork or chicken, but it’s hardy enough to be served as the main course! Easy to make and serves ~ 6 people. Keeps in the fridge all week long.  INGREDIENTS: 1 cup cooked farro (can also use bulgur, brown rice, quinoa or orzo) 1 cup chopped mushrooms 1 … Continue reading RECIPE: Simple Mushroom Risotto

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alkaline, healthy sides, Side items, Thanksgiving

RECIPE: Delicata Squash

I have to admit, I didn’t even know what a delicata squash was a year ago.  The only squash I really knew was a gourd-shaped yellow squash. Thankfully I’ve now met spaghetti squash (LOVE but have never prepared myself), butternut (meh), acorn and these yummy ladies, The Delicata. They are easy to make, nutrient rich and super filling. A tip of the cap to Trader … Continue reading RECIPE: Delicata Squash

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alkaline, almond butter smoothie, cancer prevention, chocolate lovers, Clean eating, dessert, detox, diet, food addiction, gluten free, healthy, Healthy eating, healthy eating for kids, healthy Foods, healthy travel, holistic health, holistic health coach, nutrition, recipes, vegetarian, vitamins, weight loss, wellness, whole grains

RECIPE: Grab and Go Gluten-Free Granola Bars

How many of you would like something healthy and delicious that you can grab on the go, that doesn’t have a ton of sugar AND doesn’t cost $2.00 a bar? These delicious energy-packing granola bars are great for a breakfast bite, a hike, a quick nibble, or crumbled over your granola. You can add dried fruit , coconut, or, if you want a chocolate fix, … Continue reading RECIPE: Grab and Go Gluten-Free Granola Bars

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