Brussel Sprout Hash

 I’m officially an adult, because I heart brussels sprouts.  Why did I abhor them as a kid?  Maybe it had something to do with how they were prepared? (Sorry Mom 😉 This recipe won’t disappoint.  It takes a little longer than I like– because it has more than 4 steps, but the scrumptious-ness it delivers is worth the effort. You’ll Need: 1 organic sweet potato … Continue reading Brussel Sprout Hash

RECIPE: Brussel Sprout Hash

Brussel Sprouts.  Those notorious green ‘spheres of gross’ that your parents would bribe you to eat… Turns out,  they’re actually pretty tasty when done up right! This is my husband’s easy-peasy, extra-tasty dish and it goes a lil’ sumthin’ like this: 15-20 brussel sprouts, halved 1/2 white onion, chopped 1/2 head of red cabbage, chopped 1 garlic clove, chopped 2 Tbsp of olive oil dash … Continue reading RECIPE: Brussel Sprout Hash