Want a simple, crowd pleasing healthy dipping sauce? Try this Roasted Red Pepper Sauce.
It’s so easy to make, your 3 year old nephew could do it, but don’t tell and folks’ll be “oohing” and ‘aahhing” over your creation.
In an attractive serving bowl combine:
1 organic red pepper, roasted and diced (cook in oven or toaster oven 375 x 10-15 minutes while combining other ingredients)
1 jar of fresh salsa (real ingredients, no chemicals/preservatives etc)
2 Tbsp Apple Cider Vinegar
Sea Salt and Pepper to taste
Garnish with parsley or cilantro sprig
Dr. Maddy Day 