Summer is not really over yet right? Savor summer flavors buy freezing your peaches and your blueberries!
I’ve got to give a big shout out to my phenomenal step-mother for this recipe. Firstly, I’m pumped that she’s been juicing and paying attention to what she puts in her body, because of course I want those I love to take care of themselves! But, it’s also nice when they start creating their own concoctions, especially when they taste this good!
INGREDIENTS (approximate, so adjust to your liking):
1 cup carrot juice
1 handful of organic spinach
6 frozen organic peach slices
1/2 cup frozen organic blueberries
You can eat and drink all of the above or combine it all in a blender and enjoy!
Dr. Maddy Day 
Congratulations on your news! Or have you lost your minds? Nathalie
Sent from my iPad
Thank you Nathalie! We are excited!
With a drink like this, your mind must be in tip-top shape. 🙂 So I’m voting that you didn’t lose it. 🙂
This sounds so YUM. I’m glad I was born in the era of blenders. Aren’t you?
I use my blender almost every morning–getting my greens in to start my day.
Do you have a favorite blender recipe?
Wish there were an easy option for travel when I’m away from my vitamix!
>
We have a garden and I have been doing kale and chard from there. Adding lime juice, kombucha, and an orange fruit like mango, peach, nectarine, or an orange. Stevia to taste. Loving this right now!
Oooh sounds delish! And crisp.
Would love to have a garden
Tried growing kale and chard in small flower boxes on our urban balcony but something ate it?!
>