RECIPE: Kale, pistachio and Avocado Salad

Have you recovered? After tasting last week’s unbelievably delicious salad dressing?  In case you’ve run out of delicious things to drizzle it on, I’ve got the perfect salad for ya!.

Assorted Vegetables

In a med-large bowl combine:

1 head kale chopped, stems off (1 bag, 4-5 cups, more or less, doesn’t have to be exact)
3 celery sticks chopped
1/3 red onion chopped
1/3 cup pistachios chopped (actually I prefer them pulverized in to a chunky powder, which you can do with a rolling pin or hammer – if you buy them shells off – right in the bag)

Option to add diced avocado last minute


Reminder recipe for the blow-your-mind-good dressing:

1 avocado
1 lemon, juice from
2 garlic cloves chopped
1/2 cup olive oil
salt and pepper to taste (about 3/4 tsp, 1/4 tsp, respectively)

4 thoughts on “RECIPE: Kale, pistachio and Avocado Salad

  1. Yum! I love pistachios and am so thrilled with the recent studies highlighting their health benefits. I’m gonna have to give this dressing a try and bust out a kale salad this weekend.

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